"I half suspect this is a highwayman," thought the Jew; "he's so ready with his cash. He jumped out of the car. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. "What would you like most in this world?" he asked. “Before this there was a sort of restraint—a make-believe.
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